Looking for the best oil to season Blackstone griddle! We have got you covered. Plus, we will teach you how to season and clean your Blackstone griddle the correct way.
When it comes to cooking on a Blackstone griddle, having a properly seasoned flat top is critical for best cooking results!
Seasoning a griddle involves applying a thin layer of oil to the surface and heating it to high temperatures to create a natural, non-stick coating which makes cooking and easier and a whole lot more tasty.
While there are many types of oil that can be used for seasoning a griddle, it's important to choose an oil that can withstand high temperatures and provide the desired flavor profile.
Here are our favorite cooking oils that can be used to season a Blackstone griddle, along with some of the reasons why we love them best!
Best oil to use on Blackstone
Canola Oil: Canola oil is a popular choice for seasoning a griddle due to its high smoke point and neutral flavor. It can withstand high temperatures without burning, making it a reliable option for those who frequently use their griddle. It is also reasonable priced and a good budget option.
Vegetable Oil: Vegetable oil is another popular choice for seasoning a griddle due to its high smoke point and neutral flavor. Also a great budget option.
Grapeseed Oil: Grapeseed oil has a high smoke point, which means it can withstand high heat without burning or smoking. We also love that grapeseed oil has a mild, neutral flavor that won't overpower the natural flavors of your food (plus, rich in antioxidants and has a balanced ratio of omega-6 to omega-3 fatty acids!).
Peanut Oil: Peanut oil is a flavorful oil that can provide a slightly nutty taste to the griddle's surface. It has a high smoke point, making it ideal for high-heat cooking applications.
Avocado Oil: Avocado oil is a healthy oil that can provide a mild flavor to the griddle's surface. It has a high smoke point, making it a reliable option for seasoning a griddle.
Blackstone How To
If you are looking for other Blackstone griddle resources, check out our most popular:
- How to Season a Blackstone Griddle
- How to Clean Blackstone Griddle
- Best Oil to Season Blackstone Griddle
- Blackstone Models and Buying Guide
FAQ and expert tips
It's recommended to season a new griddle before the first use, and then after every use or when the surface begins to look dull or sticky.
Yes, you can use olive oil to season your griddle. However, some oils which have a higher smoke point may be better options such as canola, vegetable or grapeseed oil.
While butter is a flavorful option to cook foods on the griddle, butter is generally not the best option to season your griddle due to the milk solids. Using a high smoke point oil such as canola or vegetable oil is best.
Yes, bacon grease is a delicious option to season your griddle. However, it is best to be sure that you have removed any solids from the bacon and you have pure grease.
A properly seasoned griddle should have a dark, shiny surface that is smooth and non-stick.