This Blackstone fried rice recipe is easy, quick and great for the whole family. Whip up Blackstone chicken fried rice, shrimp fried rice, steak fried rice or veggie fried rice with this easy recipe.
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Blackstone fried rice is an easy and delicious weeknight dinner! Speaking of easy and delish, be sure to check out these Blackstone Smash Burgers!
Flavor and umami for the win - using your Blackstone griddle flattop is the way!
High heat gives your the perfect char, plus it is easily customizable. Use any protein you love! Chicken, shrimp, steak, squid, tofu or just veggies!
Don't let the easy fool you, Blackstone chicken or shrimp fried rice is the perfectly satisfying meal that can be served as a side dish or a main course, perfect for outdoor grilling parties and barbecues.
Blackstone shrimp fried rice is also a great option for meal prep! Store in the fridge and reheated in a snap for a quick and delicious meal on the go.
Why you should make this Blackstone fried rice!
Blackstone fried rice is also an incredibly convenient recipe. Quick and easy is music to my ears. Great option for busy weeknights or when you're short on time.
Fried rice on the Blackstone is a perfect meal prep option perfect on-the-go and for a quick lunch. Plus, its easy to customize. Skip the protein or extra sauces if it doesn't fit your macros. You can also adjust spice level to your taste.
Hibachi rice on Blackstone griddle an affordable and budget-friendly meal that can be made with simple, everyday ingredients. It's a great way to use up any leftover rice you have on hand and can be customized to fit your budget and preferences. Save those coins!
Ingredients
- Oil: Vegetable oil, canola oil, grapeseed oil or any high heat oil.
- Protein of Choice (Optional): Chicken, steak, shrimp or tofu are popular choices.
- Onion: Sweet or yellow onion.
- Carrots: Bagged shredded carrots are easiest. You can also use frozen carrots.
- Peas: Frozen peas.
- Rice: Cooked white (jasmine rice, short or long grain) or brown rice.
- Eggs: Organic or regular.
- Sesame Oil
- Soy Sauce: Regular or low-sodium soy sauce.
- Fermented Black Bean Sauce: Optional but recommended. If you enjoy spicy, this sauce is highly recommended and packed full of flavor. I believe this is the key ingredient to make your Blackstone fried rice taste like a delicious restaurant version.
- Chili oil or Chili Crunch: Optional.
Instructions to make Blackstone fried rice recipe
- Preheat the Blackstone griddle to medium heat.
- Add vegetable oil to griddle and spread to coat grill.
- For all of your ingredients, mix them every minute or so through the cooking process.
- Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.
- To a separate portion of the Blackstone griddle, add onions and shredded carrots, cook for 2-3 minutes.
- Add frozen peas to onions and carrots and mix. Cook for 2-3 minutes.
- Add cooked rice to separate portion of the grill and make an opening for the eggs.
- Add eggs to opening. Mix eggs and rice and cook until eggs are fully cooked.
- Cut a piece of your protein to make sure fully cooked and then mix all ingredients on Blackstone griddle until thoroughly combined.
- Add soy sauce and sesame oil and mix thoroughly.
- If you enjoy spicy, add fermented black bean sauce (highly recommend!) and chili oil or chili crunch and mix thoroughly. Transfer to serving dish and enjoy!
FAQ and expert tips
No! If you don't like eggs or have a food allergy, feel free to omit the eggs in this Blackstone fried rice recipe.
Yes, you will want to use pre-cooked or leftover cooked rice when making Blackstone fried rice.
Yes! Blackstone fried rice is a healthy meal option. You can easily customize your proteins and vegetables to suit your dietary preferences.
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Blackstone Fried Rice Recipe
Ingredients
- 3 tablespoons oil
- 2 pounds chicken, steak, shrimp or tofu (cubed)
- 1 large onion (diced)
- 1 cup shredded carrots
- 1 cup frozen peas
- 4 cups cooked white or brown rice
- 5 large eggs
- 1 tablespoon sesame oil
- ¼ cup soy sauce (low sodium or regular)
- 2 tablespoons Optional: fermented black bean sauce highly recommended for flavor and spice
- 1 tablespoon Optional: chili oil or chili crunch
Instructions
- Preheat the Blackstone griddle to medium heat.
- Add vegetable oil to griddle and spread to coat grill.
- For all of your ingredients, mix them every minute or so through the cooking process.
- Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.
- To a separate portion of the Blackstone griddle, add onions and shredded carrots, cook for 2-3 minutes.
- Add frozen peas to onions and carrots and mix. Cook for 2-3 minutes.
- Add cooked rice to separate portion of the grill and make an opening for the eggs.
- Add eggs to opening. Mix eggs and rice and cook until eggs are fully cooked.
- Cut a piece of your protein to make sure fully cooked and then mix all ingredients on Blackstone griddle until thoroughly combined.
- Add soy sauce and sesame oil and mix thoroughly.
- If you enjoy spicy, add fermented black bean sauce (highly recommend!) and chili oil or chili crunch and mix thoroughly. Transfer to serving dish and enjoy!
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